FOR WEEK ENDING 07/31/10

MONDAY: BEEF VEGETABLE

TURKEY LONDON BROIL  6.59

CHICKEN KIEVS  6.49

BLUE CHEESE STEAK  6.59

BAKED HAM & SWEETS  6.59

TUESDAY :POTATO HAM CHOWDER

CUBAN STEAK  6.49

BREADED VEAL CHOP  6.98

GRILLED CHEESE/BACON & TOMATO  6.59

BBQ CHICKEN  6.49

WEDNESDAY:CABBAGE

SIRLOIN KABOBS  6.59

BRAISED LAMB SHANK  6.59

ITALIAN TURKEY BURGER  6.59

COUNTRY FRIED CHICKEN  6.59

THURSDAY : CREAM OF SPINACH/ORZO

SMOKED SAUSAGE & CABBAGE  6.59

BBQ SKIRT STEAK SANDWICH  6.79

VEAL PARMESAN  6.59

CHICKEN ENCHILADAS  6.98

FRIDAY : BEEF BARLEY

TUNA MELT ON A CROISSANT  6.49

CHICKEN FINGERS  6.29

FRIED FISH & SHRIMP COMBO  6.98

HOT DELI WRAP  6.29

SERVED DAILY

HOT CHICKEN SOUP 3.00 large 2.50 small

CHICKEN MATZO BALL 3.50 large

CHICKEN KREPLACH OR LIVER DUMPLING 3.75 large

SOUP OF THE DAY 3.00-3.50 large 2.50-3.00 small

CHILI 3.75 large 3.25 small

GYROS PLATE 5.98

STUFFED BAKED POTATO 3.50

GIANT SALAD BAR 4.98 LB

SANDWICH 4.25 large 3.75 small

SANDWICH WITH CHEESE +.25

LARGE SOUP & SMALL SANDWICH COMBO   6.25

CHICKEN BREAST SANDWICH 5.25

VEGGIE SANDWICH 4.50

SIDE ORDER OF VEGGIES 1.25 small 1.75 large

SIDE ORDER OF POTATOES 1.50 small 2.00 large

SIDE ORDER OF PASTA 2.00 small 2.50 large

SIDE OF SALAD 1.50